1. fried sticky rice
White sticky rice wrapped in plastic, clutching the stick sticky particles adhered together, thinly spread out and place in a small pan browning both sides. Outside, away nine gold, remain inside the plastic beads delicious sticky rice. Fried sticky rice can be eaten with eggs warehouses, sausage, meat stock, sausage, pate ... and sprinkle gravy.
In Hanoi fried sticky rice dish appeared first on De La Thanh street, eating food also seems like the distant parts of the fire, which is still only a little fat. Due to the number of tourists coming winter should eat morning, crossing the road, you can see the restaurant has fried available. The pieces are drained away grease, put warm side.
On the old town, there is a restaurant located at the intersection of fried sticky rice Bat Dan - Hang Dieu looks pretty special. Item sidewalk small but located on the porch repair shop, purchase and sale of antique fans. Well, all sorts of fans, most fans from the French elephant ears. Sitting on the bench here, eating drive away, you imagine you're back to childhood years subsidized.
2. Flung jack
Not only looks beautiful, the jackfruit ripe citrus nursery was stoned outside the cover, the inside was radiating up a sweet fragrance and sticky fat, portion-flung personnel inside the light green color contrast, on the government little fresh coconut, peanuts and coconut cream eye care. Area light sweet jackfruit and bars, aromatic smell of tropical fruits.
Part of the most delicious sticky rice is sticky sweet jackfruit. Sticky rice cooked rice grains are soft and adhesive together to create smoother feeling, combined with fragrant coconut milk and roasted sesame fragrant fat, creating a completely different feel.
3. anabas sticky rice
This cooking takes the most time in the fish section. Perch rated scales, boiled, cooled and then extract the meat section. Then, bring the fish marinated in fish sauce, add a little pepper for flavor. Wait infuse meat with spices, fried gold. Fish served with white rice, add a little onion.
4. birds sticky rice
Birds are flung regional specialties North Delta should be present in many rural areas across North as Bac Ninh, Ninh Binh, Ha Nam ... Birds are usually chosen distant pigeon, hoes or shared. Map from glutinous sticky rice was delicious, cooked medium. Bird minced meat, marinated onions and marinated oil pepper spicy mouth esoteric for just pour into a saucepan, stir together away. Aromatic sweetness from bird will slowly absorbed into the individual particles are cooked away. End processing steps, chefs will have non-aromatic shallots sprayed onto the more seductive scent.
This dish will not be special at first glance but, just put in your mouth first piece away, diners will feel the full flavor tasty, the meat sweet birds away mingled with soft plastic beads. But also by world away can not, do not need any sauce that was just mouth.
5. crab rolls sticky rice
Heirloom flung store located opposite the Thao Hang Da market has become too familiar with people old town with crab rolls away and exotic crab fried rice. At around dusk, inside the small restaurant is always filled with people sitting, and sidewalks in front of the very crowded bar waiting in line for about enough to see the appeal of stores this year how long away.
Perhaps what makes the attraction to fried crab dishes away by fried crab here is both strange and delicious homemade taste so fragrant and aromatic sweet crab meat, salty fish sauce, spicy pepper, safe and nutritious. Tasty crab rolls, so choir with the aroma of sticky plastic.
6. mushrooms sticky rice
Mushrooms are rich in protein food sources, full of essential amino acids, low in fat and unsaturated fatty acids. Can mushrooms served with sticky rice meat procession, traditional procession mushrooms, vegetarian sausage, bacon roasted chicken liver pate edge or fire ...
7. mango sticky rice
Thai sticky rice dish usually has the presence of coconut milk and fruits familiar warm countries such as mangoes, durian, jackfruit, banana, ... The Bui Bui of aromatic glutinous grains combined with the fat in coconut milk, the sweetness of the fruit has created attractive characteristic for Thai sweet sticky rice dishes. One of the popular dishes away and won the hearts of mango sticky rice dishes especially. Hard to resist delicious mango sticky rice thanks flung parts greasy, served with slices of mango sweet-scented Thailand.
White sticky rice wrapped in plastic, clutching the stick sticky particles adhered together, thinly spread out and place in a small pan browning both sides. Outside, away nine gold, remain inside the plastic beads delicious sticky rice. Fried sticky rice can be eaten with eggs warehouses, sausage, meat stock, sausage, pate ... and sprinkle gravy.
In Hanoi fried sticky rice dish appeared first on De La Thanh street, eating food also seems like the distant parts of the fire, which is still only a little fat. Due to the number of tourists coming winter should eat morning, crossing the road, you can see the restaurant has fried available. The pieces are drained away grease, put warm side.
On the old town, there is a restaurant located at the intersection of fried sticky rice Bat Dan - Hang Dieu looks pretty special. Item sidewalk small but located on the porch repair shop, purchase and sale of antique fans. Well, all sorts of fans, most fans from the French elephant ears. Sitting on the bench here, eating drive away, you imagine you're back to childhood years subsidized.
2. Flung jack
Not only looks beautiful, the jackfruit ripe citrus nursery was stoned outside the cover, the inside was radiating up a sweet fragrance and sticky fat, portion-flung personnel inside the light green color contrast, on the government little fresh coconut, peanuts and coconut cream eye care. Area light sweet jackfruit and bars, aromatic smell of tropical fruits.
Part of the most delicious sticky rice is sticky sweet jackfruit. Sticky rice cooked rice grains are soft and adhesive together to create smoother feeling, combined with fragrant coconut milk and roasted sesame fragrant fat, creating a completely different feel.
3. anabas sticky rice
This cooking takes the most time in the fish section. Perch rated scales, boiled, cooled and then extract the meat section. Then, bring the fish marinated in fish sauce, add a little pepper for flavor. Wait infuse meat with spices, fried gold. Fish served with white rice, add a little onion.
4. birds sticky rice
Birds are flung regional specialties North Delta should be present in many rural areas across North as Bac Ninh, Ninh Binh, Ha Nam ... Birds are usually chosen distant pigeon, hoes or shared. Map from glutinous sticky rice was delicious, cooked medium. Bird minced meat, marinated onions and marinated oil pepper spicy mouth esoteric for just pour into a saucepan, stir together away. Aromatic sweetness from bird will slowly absorbed into the individual particles are cooked away. End processing steps, chefs will have non-aromatic shallots sprayed onto the more seductive scent.
This dish will not be special at first glance but, just put in your mouth first piece away, diners will feel the full flavor tasty, the meat sweet birds away mingled with soft plastic beads. But also by world away can not, do not need any sauce that was just mouth.
5. crab rolls sticky rice
Heirloom flung store located opposite the Thao Hang Da market has become too familiar with people old town with crab rolls away and exotic crab fried rice. At around dusk, inside the small restaurant is always filled with people sitting, and sidewalks in front of the very crowded bar waiting in line for about enough to see the appeal of stores this year how long away.
Perhaps what makes the attraction to fried crab dishes away by fried crab here is both strange and delicious homemade taste so fragrant and aromatic sweet crab meat, salty fish sauce, spicy pepper, safe and nutritious. Tasty crab rolls, so choir with the aroma of sticky plastic.
6. mushrooms sticky rice
Mushrooms are rich in protein food sources, full of essential amino acids, low in fat and unsaturated fatty acids. Can mushrooms served with sticky rice meat procession, traditional procession mushrooms, vegetarian sausage, bacon roasted chicken liver pate edge or fire ...
7. mango sticky rice
Thai sticky rice dish usually has the presence of coconut milk and fruits familiar warm countries such as mangoes, durian, jackfruit, banana, ... The Bui Bui of aromatic glutinous grains combined with the fat in coconut milk, the sweetness of the fruit has created attractive characteristic for Thai sweet sticky rice dishes. One of the popular dishes away and won the hearts of mango sticky rice dishes especially. Hard to resist delicious mango sticky rice thanks flung parts greasy, served with slices of mango sweet-scented Thailand.
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